May 5, 20201 min
Updated: Mar 12, 2021
The perfect Sunday Brunch option for a plant based sweet tooth that is delicious, dense, and still healthy!
Serves 1
Ingredients:
2 slices of Sourdough
1 cup almond milk (any plant milk will work)
1/2 cup JustEgg
1 tsp Vanilla
1 tsp Cinnamon
1 tbsp Chia
Splash of Maple syrup
*If you do not have JustEgg you can substitute it with a flax egg by mixing 1 tbsp of ground flax with 3 tbsp of water and letting it sit for 5 min.
Directions:
Combine all ingredients (minus bread) in a shallow dish
Let bread soak in mixture for 10 min.
Cook till small bubbles start forming on top and bottom is golden brown
*For the berry compote combine frozen berries, a splash of maple, and 1 tablespoon of chia seeds in a small sauce pan until fully thawed and bubbling then let cool slightly in a bowl until thick!