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COOL BEANS
Food & Nutrition by Isabella Pratt
A Plant-Based
HOLIDAY Menu
Main:
Chili & Cornbread
Sides:
Classic Mac & Cheese
Autumn Stuffed Acorn Squash
Maple
Roasted
Carrots
Shaved Brussel Caesar Salad
Dessert:
Maple gingerbread softies
Pumpkin Cheesecake
*Click on Menu Item to See Recipe*
@coolbeans_nutrition
Check out my article
here
about being plant-based around the holidays for my best tips & tricks!