Plant-Based Recipes
to fuel your body with what it needs & deserves
Let's find what is sustainable for you, Click HERE to work with me!
Hi, I'm Isabella Pratt, RDN
I am a Registered Dietitian based in the state of Connecticut. I have always been inspired by health, wellness, and the effect the food we eat has on our health! Check out some of my plant-focused recipes or nutrition articles to see how you can eat sustainably for longevity and the health of our planet.
Get some Recipe Inspiration
Whether you are plant-based or simply looking to add more plants into your diet these recipes are great staples to have on hand. From quick and easy breakfast ideas to decadent, dinner party dishes like this lasagna there are so many delicious recipes for you to try. I place a focus on whole, minimally-processed, in-season ingredients to make meals nutritious, sustainable, and balanced.
Registered Dietitians (RDs) or Registered Dietitian Nutritionists (RDNs) are food and nutrition experts who can work in a wide variety of employment settings, including health care, business and industry, community/public health, education, research, government agencies and private practice. RDNs are accredited health professionals that must meet state and government regulations to maintain their credential in addition to completing continuing education.
What is a Registered Dietitian?
