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Learn how to make basic plant-based staples like tofu scramble, cashew milk, and my favorite "cheese" sauce to make your weekday meals nutrient dense and delicious.
Heading to a family member's home for the holidays? Make one of my delicious casseroles like Shepard's Pie or Enchiladas. Like my mom said, never show up empty handed!
Or just looking for a cozy night in? Try making a pot of soup; Golden Split Pea, Corn Chowder, or my White Bean and Kale soup should hit the spot!
Disclaimer: All of these recipes are centered around plants, as we could all use some more plants in our diets! Some recipes are "Whole Food Plant Based" meaning they use minimally processed plant ingredients. While some are "Vegan" meaning they rely on some more processed animal-free alternatives for a treat. While some recipes may say "use nutritional yeast or sub with parmesan" to give you the option to make the recipe as plant- forward as you would like. If you have questions about any recipe leave a comment!
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